Spring In Vancouver: Sakura Season With Ancora Waterfront Dining And Patio Ambleside

Sakura trees are blossoming all around the city of Vancouver and Viaggio Hospitality Group is welcoming the season with a special feature menu. Ancora Waterfront Dining and Patio’s Ambleside location will be offering sakura-inspired menu from April 1st to 31st.

Executive Chef Jorge Kim’s Sakura Tasting Menu (A la Carte) pays respect to the special season with beautiful menu items. Halibut Salsa ($18) is a great choice for guests to start with while some of the features on the menu include Seared Coho Salmon ($36) with couscous, pine nuts, golden raisin, fennel, green olive sofrito and sakura beaurre blanc and Sake Kasu Cheesecake ($16) for dessert.

The bar team brings back the loved sakura cocktail from last year: Oishii Fizz ($16) made with liberty pink gin, rose aperitivo, lemon, orange and juniper bitters, egg white and soda water.