Cozy Up with the Flavours of Fall: Autumn Harvest Afternoon Tea at Fairmont Hotel Vancouver
As the leaves turn golden and the air becomes crisp, there’s no better way to celebrate autumn than with an exquisite Afternoon Tea experience. Fairmont Hotel Vancouver’s Autumn Harvest Afternoon Tea, hosted at the iconic Notch8 Restaurant, offers a luxurious culinary escape into the warm and cozy flavours of the fall season. Available until November 24, 2024, this special tea is an annual tradition that captures the essence of autumn with every bite and sip.
At the heart of the Autumn Harvest Afternoon Tea is the inspired culinary direction of Notch8 Head Chef Kay Noh, who has crafted a menu that brings together the rich, comforting tastes of the season. This year’s offering includes a delightful range of savoury bites that showcase the best of fall ingredients.
Kabocha Squash Tartlet with a fragrant blend of vadouvan saffron apple puree, toasted coconut, and sage
Roasted Turkey Sandwich served on harvest whole wheat bread with cranberry and a pistachio crumble
Smoked Steelhead paired with cream cheese and the bright pop of yuzu tobiko on marble rye
Serrano Ham Reserva complemented by pickled mustard seeds and coffee aioli on delicate brioche
Sweet Potato & Yam Pavê topped with bacon jam, sour cream, and candied pumpkin seeds
For those with a sweet tooth, the pastry team led by Chef Eric Fernandez has crafted an array of decadent desserts that reflect the cozy and festive nature of fall.
Salted Caramel Apple Pie Bar with a birch streusel topping
Sweet Potato Meringue Tart adorned with smoked white chocolate powder
Gingerbread Thumbprint Cookie filled with a rich dulce de leche crémeux
Cranberry Cheesecake Brownie with freeze-dried mandarin
Complementing the indulgent food offerings is a menu of hand-selected loose-leaf teas, carefully chosen to enhance the autumnal atmosphere. Guests can sip on blends like Apple Ginger Rooibos, a perfect pairing for the season’s flavours, or explore other classic tea options.
For those looking to add a bit of extra warmth to the occasion, the Autumn Harvest Afternoon Tea also offers fall-inspired cocktails and a selection of wines as optional add-ons.
Harvest Moon Honey made with cranberry gin, spiced honey, and lemon
Pumpkin Spice Latte Martini featuring Absolut Elyx, Kahlúa, pumpkin spice, cream, and espresso
Orchard Breeze, a refreshing blend of bourbon, apple cider, ginger, and bitters
Seatings are available Wednesday to Sunday, with additional availability on statutory holiday Mondays. Guests can choose from three seating times: 11:00 AM, 1:00 PM, or 3:00 PM.
Price: $72 per adult and $40 per child (ages 12 and under)
