Bring the warmth and flavour of Provence to your own home with the launch of Mamie Suzanne’s Fish Soup by Provence Marinaside. This delicious soup is a long-time favourite on the restaurant’s menu, inspired...
The Lobby Lounge at Fairmont Pacific Rim is gearing up for a unique bar takeover event, ‘Sips of the West’, on Sunday, April 28, from 4:30 pm to 8:30 pm. For one night only,...
A&W has introduced the all-new Stackers, a classic burger recipe that can be stacked as high as you want, starting at only $3.99! The Stackers are A&W’s take on a classic West Coast burger,...
Subway Canada has introduced its new Globally Inspired menu, featuring 5 mouth-watering subs and 1 delicious bowl inspired by international flavours! From Tandoori Twist to Nashville-Style Hot Chicken, Chimichurri Steak & Cheese, Little Sicily,...
Spring is here, the weather’s warming up, and Canadians are itching to get grilling! According to a Hellmann’s survey, almost two-thirds of Canadians who grill want more time for summer barbecues. Well, Hellmann’s has...
Last week, I had the pleasure of attending a unique event hosted by Wealthsimple in collaboration with Dinner with Strangers. The event brought together a diverse group of individuals, all seated at a communal...
Summer is here (or almost here, depending on where you are!), and that means it’s time to ditch the bulky bag and embrace a lighter, hands-free way to carry your everyday essentials. The Canada...
The West End’s Jungle Room is celebrating its first anniversary with a special three-course anniversary menu priced at $59, available from April 22 to 28. The menu features standout dishes created in collaboration with...
Vancouver’s favourite spot for delicious gelato, Passione Gelato, is turning 5 years old! To celebrate this scooptastic milestone, they’re throwing a birthday bash you won’t want to miss. Mark your calendars for April 19th...
Fairmont Pacific Rim’s Botanist Restaurant hosted a special dessert experience in collaboration with the acclaimed New York City pastry boutique, Lysée. This exclusive event brought together the talents of Botanist’s Executive Pastry Chef Kate...