JINYA Ramen Bar, renowned for its meticulous approach to crafting delicious ramen, is opening its second Vancouver location at 1518 W. Broadway on Thursday, August 1. This new spot, a short walk from Granville...
Summer has arrived at Metropolis at Metrotown! From now through September 2, BC’s largest shopping center invites you to dive into an “Under the Sea” themed extravaganza. Whether you’re looking for family-friendly events, charming...
There’s a new reason to get excited about your next mountain escape. The world-renowned Japanese coffee roaster, % Arabica, has officially opened its doors in Whistler Village! This marks % Arabica’s third Canadian location...
Vancouver’s nightlife scene is about to get a whole lot more glamorous with the arrival of Prophecy, a new cocktail destination nestled beneath the historic Rosewood Hotel Georgia. Prophecy takes over a space steeped...
Tostitos is teaming up with renowned Chef Susur Lee to offer a unique and delicious experience – the Tostitos Tasting Window. Inspired by Vancouver’s diverse culinary influences, Chef Lee has crafted a unique 3-bite...
As the days grow longer and the sun shines brighter, patio season is officially here, and Moxies is celebrating in style. From now until September 14th, indulge in the fresh, vibrant flavours of Moxies’...
The Steveston Spot Prawn & Seafood Celebration is back! Running until June 16, 2024, this vibrant festival is a must-visit for seafood lovers and culinary enthusiasts alike. Held in the picturesque fishing village of...
Nestled within the luxurious Four Seasons Resort and Residences Whistler, Sidecut Steakhouse unveils a gastronomic experience: The Chef’s Tasting Menu by Executive Chef Sajish Kumar Das. This extraordinary offering centers around a rare and...
Located at 350 West Pender Street, Locanda dell’Orso, or ‘Inn of the Bear’ in Italian, is a brand-new Italian restaurant that offers an authentic, family-style dining experience in the heart of downtown Vancouver. With...
This year’s Steak Masters menu, available until June 16th, is a celebration of culinary artistry. Executive Chef Stephen Clark, whose experience includes prestigious Michelin-starred kitchens, has crafted a menu that elevates the art of...