Tractor At Home Launches New Summer Grilling Menu On Sunday, June 5
Just in time for Father’s Day, summer cookouts and gatherings at the beach with friends, Vancouver-based prepared meal delivery service Tractor At Home is launching a brand-new online Summer Grilling Menu on Sunday, June 5.
Featuring a range of locally sourced proteins, healthy comfort classics, handmade sauces and all the fixings with enough delicious food to satisfy two hungry adults, every one of Tractor At Home’s Summer Grilling Menu options comes ready to grill and enjoy at al-fresco feasts of all sorts.
Tractor At Home does the shopping, chopping and preparation for customers. Their high-quality meals have minimal instructions and involve only one or two steps. Locally made in small batches, Tractor At Home delivers delicious healthy meals straight to doorsteps.
Tractor At Home’s full Summer Grilling Menu includes the following:
Tacos
Carnitas — slow-roasted pork shoulder with fresh oranges, ancho chili, Mexican oregano, and spices. Accompanied by locally made white corn tortillas, chipotle yogurt crema, and taco slaw;
Fish — cilantro lime-marinated white fish ready for the oven or grill. Accompanied by locally made white corn tortillas, chipotle yogurt crema, and taco slaw;
Chicken — Chicken braised with salsa verde, onions, jalapenos, and garlic. Accompanied by locally made white corn tortillas, tomatillo crema and taco slaw.
Salads for Two
Cajun Chicken Caesar — two marinated cajun chicken breasts ready for the grill and a large Caesar salad with romaine lettuce, shredded rainbow kale, house-made croutons, parmesan cheese and a garlicky Caesar dressing;
Grilled Steak Thai Noodle — marinated 8oz steak ready for the grill and a Thai noodle salad packed with tons of veggies including red and white cabbage, shredded carrot, bell peppers, edamame, and snap peas tossed in peanut dressing;
Grilled Halloumi & French Potatoes — marinated halloumi with red wine vinegar, herbs and mint, ready for the grill and served with a large French potato salad with mixed greens, roasted baby potatoes, crisp green beans and a mayo-free shallot Dijon vinaigrette.
Mains and More
Asparagus & Pea Risotto with Buttermilk Grilled Chicken Breast — a risotto that’s ready in minutes — just heat on stove-top till bubbling and serve. Served with juicy buttermilk marinated chicken breasts ready for the grill;
Sweet Corn & Tomato Risotto with Buttermilk Grilled Chicken — celebrate the peak of the summer harvest with this sweet corn & tomato risotto accompanied by peaches and cream corn and fresh cherry tomatoes and feta;
BBQ Ribs with Elotes Slaw and Grilled Corn on the Cob — tender BBQ Ribs braised for three hours with tangy house made Memphis city-style BBQ sauce. These ribs come fully-cooked and ready to hit the grill and are served with a creamy elotes slaw with cabbage, radish, charred corn and dressed in a lime crema. Corn on the cob is ready to grill and served with a herby aioli;
Grilled Buttermilk Chicken with Snap Pea, Potato & Mint Salad and Elotes Slaw — marinated buttermilk chicken breasts ready for the grill and served with a lighter potato salad made with red potato, snap peas, green peas, watermelon radish and tossed in a citrus vinaigrette. Finished off with a creamy elotes slaw with cabbage, radish, charred corn and dressed in a lime crema;
Peri Peri Chicken with Grilled Corn on the Cob and Elotes Slaw — spicy Peri Peri-marinated chicken breasts served with grilled corn on the cob with herby aioli and creamy elotes slaw;
BBQ Grilled Chicken with Summer Veggies & Corn on the Cob — chicken breasts marinated in house made Memphis-Style BBQ sauce ready for the grill and served with grilled seasonal veggies in a balsamic herb marinade and corn on the cob with herby aioli;
Garlic Dijon Salmon with Grilled Summer Veggies and Roasted Potatoes — wild locally caught sockeye salmon with Dijon-garlic marinade ready for the grill and served with seasonal grilled summer veggies with a balsamic-herb marinade and herby roasted potatoes.
Pasta
Creamy Broccoli Pine Nut — ultra-creamy, vegan cauliflower alfredo sauce and steamed broccoli. Topped with toasted pine nuts and vegan cashew Parmesan;
Turkey Meatball — turkey zucchini meatballs with plenty of garlic and herbs simmered in a slow-roasted tomato sauce. Topped with Parmesan cheese and fresh herbs;
Roasted Eggplant, Tomato & Goat Cheese — roasted eggplant and cherry tomatoes in a slow-roasted tomato sauce. Topped with breadcrumbs and goat cheese;
Smoky Roasted Red Pepper & Bacon — roasted red peppers, bacon and a smoky paprika tomato sauce. Topped with pine nuts, fresh herbs, and Parmesan.
Burgers
Turkey Burgers with Caesar Salad — two turkey zucchini patties ready to grill, local organic brioche buns from A Bread Affair, herby aioli, arugula & pickled red onions. Served with Caesar salad with house made garlic & herb croutons and creamy Caesar dressing;
Bison Burgers with Caesar Salad — two Caramelized onion & white cheddar bison burger patties ready to grill, local organic brioche buns from A Bread Affair, burger sauce, arugula & pickled red onions. Served with Caesar salad with house made garlic & herb croutons and creamy Caesar dressing;
Veggie Burgers with Caesar Salad — two black bean burger patties ready to grill, local organic brioche buns from A Bread Affair, avocado lime crema, arugula & pickled red onions. Served with Caesar salad with house made garlic & herb croutons and creamy Caesar dressing;
Cajun Chicken Club with Caesar Salad — marinated cajun chicken breasts ready for the grill, local organic brioche buns from A Bread Affair, bacon aioli, arugula & pickled red onions. Served with Caesar salad with house made garlic & herb croutons and creamy Caesar dressing.
Free home delivery of Tractor At Home’s Summer Grilling Menu is offered throughout Metro Vancouver, including the North Shore, Richmond, New Westminster, Burnaby, and the Tri Cities.
