Hop Valley Invites You to Freeze and Smash Your Bitterness on June 1

Hop Valley is introducing Bubble Stash – a less bitter, more approachable IPA developed using the revolutionary Cryogenic Hops brewing process, which uses liquid nitrogen to freeze and smash hop cones to create enhanced flavours, aromas and a less bitter, refreshingly different IPA!

On June 1, you can have the opportunity to experience a taste of this one-of-a-kind brewing technique for yourself! Hop Valley is inviting guests to Craft Beer Market in Vancouver (85 W 1st Ave) to their Smash For a Bubble Stash event: where Hop Valley will use their cryo technology to freeze and smash an item of your choosing, shedding any lingering bitterness. So, if you’ve been holding on to an ex’s record collection, or that sweater you shrunk despite hand washing, now’s your chance to see it meet a cryogenic end.

You can book a time slot at SmashForABubbleStash.ca to take part in the Smash and gain exclusive VIP access on the day of the event including food, beers and Hop Valley swag bags. Spots to smash are limited, but that doesn’t mean you can’t still join the celebration and enjoy a glass of Bubble Stash and a ton of Hop Valley hospitality, all while watching the smashing display.

Hop Valley Smash For A Bubble Stash

Wednesday, June 1, 2022, from 4:20 pm to 9:00 pm

Craft Beer Market False Creek – 85 West 1st Avenue, Vancouver, BC V5Y 3K8